Quick Spaghetti

There’s nothing like a comfortable bowl of spaghetti, especially during this uncomfortable time. With this unfortunate quarantine, it can be a challenge having the entire family at home, along with trying to figure out dinner. If you’re a mother like me, you appreciate meals that takes less time to cook, without losing the flavor and aromatics.

Serves 4-5 people


  1. Spaghetti – (1 box)
  2. Turkey or beef kielbasa – (1 pack)
  3. Spaghetti sauce – 1- 2 (24 oz. jars)
  4. Onion – 1 ea.
  5. Yellow bell pepper – 1 ea.
  6. Ground turkey – (48 oz. pack or smaller)
  7. Olive oil – (for cooking)
  8. Raw- brown sugar – (4 TBSP)
  9. Mrs Dash- Salt free- Garlic & herb seasoning
  10. Ground Smoked Paprika
  11. Ground Chili powder
  12. Parsley flakes
  13. Grated Parmesan cheese

Directions :

  1. Prep: Slice onion, bell pepper, and sausage
  2. Heat up a medium- large sized skillet; Coat with olive oil
  3. Once heated, Add in sliced onion, bell pepper and sausage; Allow to cook for 10 minutes. Add in ground turkey and cook for 10 minutes.
  4. In a medium sauce pot, fill halfway with water; Bring to a boil.
  5. Add spaghetti; Cook for 8-10 minutes. Drain and set aside.
  6. Add sugar and seasonings to spaghetti mixture; Add in spaghetti sauce. Taste until desired preference.
  7. Toss spaghetti into mixture; Top with Parmesan cheese and enjoy!

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